Falafel from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 143) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight. Can substitute scallions for onions and vegetable oil for peanut oil.

  • AVine on March 06, 2026

    Cooked in air fryer at 375 for 12 minutes

  • nicole_lmgml1 on January 20, 2026

    Delicious, wonderful, AND … not worth the work. Only because I can buy myself a cheap & satisfying falafel pita any day of the week. But I *would* recommend this recipe to anyone who is not living a life of such falafelar privilege as mine.

  • cdglamontagne on January 17, 2025

    Love this falafel! Budget friendly and easy go-to when I have herbs that need using up. I've even made it with carrot top greens. This recipe is also on the site and I found the comments really helpful to get the texture the way I like it.

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