Weeknight lemon chicken wings from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 182) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eljabo on January 01, 2026

    These were easy to make and my 11-year-old loved them. (She doesn't like anything.)

  • bernalgirl on February 10, 2025

    Because others noted these are bland, I doubled the mustard and added a heaping teaspoon of Oaktown Spice citrus pepper and let them sit in the marinade for about 45 minutes while I did other things. These are perfectly good but not exceptional, and I don’t think I’d make them again.

  • morleigh10 on March 29, 2024

    Doubled the amount of wings required for this recipe so that it would be enough for a meal. Didn't really have too much flavor. It was fine but I wouldn't make it again.

  • anya_sf on May 19, 2023

    This recipe didn't sell me on wings, but I really liked the flavor (although I didn't like eating the lemon slices) and would try this method with chicken thighs. This barely served 3 people (2 whole wings per person).

  • vickid59 on May 15, 2023

    This was just ok. It was easy but we didn't love it. The lemon flavor came through but there was a note of slight bitterness. I followed the recipe to the letter since it was my first time making it. Won't be making it again.

  • Skamper on March 20, 2023

    We both liked these. I made a half batch. I added the lemon slices half way through after reading other reviews. I'm not sure they added much.

  • Maefleur on February 07, 2023

    Easy and tasty wings!

  • rhb on December 17, 2022

    Easy and good! Next time I will add the lemon slices after 15 or 20 minutes...most of mine were burnt to a crisp. I also didn't flip them and they were fine. I also added some Cheat's Preserved Lemon (OTK) to the mustard mixture and used more lemon juice at the end.

  • Plumberful on December 11, 2022

    Easy and delicious! A definite “keeper!” I used turkey wings and they were outstanding.

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