The blondie chipwich from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 237) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Blondies freeze overnight before slicing.

  • jessica_me21zm on February 16, 2026

    Huge hit. Everyone absolutely loves these everytime.

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