Raspberry crostata from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 241) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turbinado sugar for coarse sugar.

  • thefritschkitchen on June 05, 2024

    Made for Mother's Day 2024. Beautiful and tasty desert, easy to put together as well. I love the flavor of almond extract, so added a bit more in the crust. I didn't have course sugar, so topped with some pearl sugar that I had. Minor changes to a gorgeous desert!! Will make again soon.

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