Orange-flavored chicken breasts with bacon from Gourmet's Holidays & Celebrations (page 83) by Gourmet Magazine Editors

  • lemons
  • shallots
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Marinate boneless chicken breasts overnight. You may use the Brown sauce recipe on p. 197.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable brochettes; Creamed corn and lima beans; Radicchio and lamb's-lettuce salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate boneless chicken breasts overnight. You may use the Brown sauce recipe on p. 197.

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