Gourmet's Holidays & Celebrations by Gourmet Magazine Editors

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  • ISBN 10 0679417672
  • ISBN 13 9780679417675
  • Published Aug 18 1992
  • Format Hardcover
  • Page Count 215
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

Gathers recipes for festive seasonal brunches, dinners, luncheons, buffets, and holiday meals.

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