Fajitas with peppers and red onions from Gourmet's Holidays & Celebrations (page 106) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa; Chunky guacamole; Corn and roasted red pepper relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate beef skirt steaks for at least two hours and up to overnight. You may use the Flour tortillas recipe on p. 107.

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