Roast turkey with pecan and rice stuffing from Gourmet's Holidays & Celebrations (page 117) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pears; Pickled okra; Red pepper jelly; Rum-glazed sweet potato, apple, and chestnut gratin; Green beans with bacon; Cauliflower slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for turkey giblet stock. You may use the Turkey giblet stock on p. 198.

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