Roast turkey with corn bread, ham, and apricot stuffing from Gourmet's Holidays & Celebrations (page 125) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry chutney; Pepper corn relish; Honey pear conserve; Gratin of four onions; Souffléed yams; Lemon peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for turkey giblet stock. You may use the Buttermilk corn bread recipe on p. 125, and the Turkey giblet stock recipe on p. 198.

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