Sausage and turkey meatballs in broth with escarole and pastina (Brodo con polpettine di salsiccia e tachino e pastina) from Ultimate Pasta (page 69) by Julia della Croce

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Notes about this recipe

  • Eat Your Books

    See recipe for suggestions for pastina.

  • IowanCorn on April 12, 2026

    The meatballs are the best part of the soup. They're very tender and while I used anise seed instead of fennel seeds, the flavor was subtle with the spinach. I used too strong of stock, so it was a bit salty, but still, a really good soup.

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