Pappardelle with crab and asparagus (Pappardelle con granchi e asparagi) from Ultimate Pasta (page 79) by Julia della Croce

  • asparagus
  • heavy cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the fresh egg pasta recipe on p. 48, or substitute dried pappardelle pasta. Can also substitute raw shrimp for cooked crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the fresh egg pasta recipe on p. 48, or substitute dried pappardelle pasta. Can also substitute raw shrimp for cooked crabmeat.

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