Taglierini with seafood sauce (Taglierini con salsa di pesce) from Ultimate Pasta (page 80) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for whole fish and fish fillet suggestions. You may use the recipe for fresh egg pasta on p. 48.

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