Pumpkin, kale and goats' cheese frittata from Sainsbury's Magazine, October 2015 (page 77) by Linda Tubby
- Parmesan cheese
- double cream
- pumpkin
- eggs
- dried chilli flakes
- soft goat cheese
- curly kale
-
EYB Comments
Can substitute squash for pumpkin.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
