Pumpkin, kale and goats' cheese frittata from Sainsbury's Magazine, October 2015 (page 77) by Linda Tubby

  • Parmesan cheese
  • double cream
  • pumpkin
  • eggs
  • dried chilli flakes
  • soft goat cheese
  • curly kale
  • EYB Comments

    Can substitute squash for pumpkin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squash for pumpkin.

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