Chicken, pumpkin and chickpea korma with crispy shallots from Sainsbury's Magazine, October 2015 (page 78) by Linda Tubby

  • ground cayenne pepper
  • chicken thighs
  • cilantro
  • coconut milk
  • coriander seeds
  • fennel seeds
  • garlic
  • fresh ginger
  • mint
  • onions
  • whole star anise
  • tomatoes
  • pumpkins
  • banana shallots
  • mixed peppercorns
  • cumin seeds
  • sunflower oil
  • cardamom pods
  • canned chickpeas
  • Maldon salt
  • yogurt
  • EYB Comments

    Can substitute squash for pumpkin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squash for pumpkin.

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