Chicken, pumpkin and chickpea korma with crispy shallots from Sainsbury's Magazine, October 2015 (page 78) by Linda Tubby
- ground cayenne pepper
- chicken thighs
- cilantro
- coconut milk
- coriander seeds
- fennel seeds
- garlic
- fresh ginger
- mint
- onions
- whole star anise
- tomatoes
- pumpkins
- banana shallots
- mixed peppercorns
- cumin seeds
- sunflower oil
- cardamom pods
- canned chickpeas
- Maldon salt
- yogurt
-
EYB Comments
Can substitute squash for pumpkin.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
