Caribbean vegetable curry from Sainsbury's Magazine, September 2015 (page 47) by Debbie Major
- red peppers
- ground cayenne pepper
- cinnamon sticks
- coconut milk
- coriander seeds
- fresh ginger
- limes
- mustard seeds
- coconut oil
- onions
- butternut squash
- turmeric
- cumin seeds
- black peppercorns
- red Scotch bonnet chillies
- light muscovado sugar
- fine green beans
- vine tomatoes
- tinned red kidney beans
- baby spinach
- coconut cream
- coriander sprigs
- flaked coconut
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
