Caribbean vegetable curry from Sainsbury's Magazine, September 2015 (page 47) by Debbie Major

  • red peppers
  • ground cayenne pepper
  • cinnamon sticks
  • coconut milk
  • coriander seeds
  • fresh ginger
  • limes
  • mustard seeds
  • coconut oil
  • onions
  • butternut squash
  • turmeric
  • cumin seeds
  • black peppercorns
  • red Scotch bonnet chillies
  • light muscovado sugar
  • fine green beans
  • vine tomatoes
  • tinned red kidney beans
  • baby spinach
  • coconut cream
  • coriander sprigs
  • flaked coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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