Singapore-style prawn laksa from Sainsbury's Magazine, September 2015 (page 49) by Debbie Major

  • spring onions
  • shallots
  • tinned bamboo shoots
  • beansprouts
  • coconut milk
  • ground coriander
  • cucumbers
  • fish sauce
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • coconut oil
  • chicken stock
  • rice noodles
  • king prawns
  • coriander sprigs
  • red chillies
  • dried red chillies
  • Thai shrimp paste
  • unsalted cashew nuts
  • turmeric
  • sunflower oil
  • EYB Comments

    Can substitute chicken breast fillets for king prawns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breast fillets for king prawns.

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