Singapore-style prawn laksa from Sainsbury's Magazine, September 2015 (page 49) by Debbie Major
- spring onions
- shallots
- tinned bamboo shoots
- beansprouts
- coconut milk
- ground coriander
- cucumbers
- fish sauce
- garlic
- fresh ginger
- lemongrass
- limes
- coconut oil
- chicken stock
- rice noodles
- king prawns
- coriander sprigs
- red chillies
- dried red chillies
- Thai shrimp paste
- unsalted cashew nuts
- turmeric
- sunflower oil
-
EYB Comments
Can substitute chicken breast fillets for king prawns.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
