Ravioli with potato and pesto stuffing in walnut and sour cream sauce (Ravioli ripieni di patate e pesto con sugo di noci) from Ultimate Pasta (page 111) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the recipe for fresh egg pasta, p. 48. This recipe uses the book's home-made Pesto alla Silvana, p. 107, as an ingredient.

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