Classic ravioli with ricotta and spinach filling in a light tomato sauce (Ravioli classici con ricotta e spinaci in salsa di pomodoro leggera) from Ultimate Pasta (page 112) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the recipe for fresh egg pasta, p. 48. This recipe uses your choice of the book's home-made simple tomato sauce, p. 74, or its creamy tomato sauce, p. 75, as an ingredient. See recipe for variations.

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