Baked pennette with cabbage and Fontina (Pennette al forno con cavolo e Fontina) from Ultimate Pasta (page 128) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be prepared up to 2 days in advance of baking and serving. Can substitute Monterey Jack cheese for Fontina cheese.

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