Baked tagliatelle with tuna, tomato, and sour cream (Tagliatelle al forno con tonno) from Ultimate Pasta (page 129) by Julia della Croce

  • sour cream
  • tomato sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can be prepared up to 2 days in advance of baking and serving. You may use one of the recipes for tomato sauce, p. 74 and 75, and the recipe for fresh egg pasta, p. 48.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be prepared up to 2 days in advance of baking and serving. You may use one of the recipes for tomato sauce, p. 74 and 75, and the recipe for fresh egg pasta, p. 48.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.