Gratin of ravioli with ricotta and spinach filling (Ravioli gratinati) from Ultimate Pasta (page 130) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be prepared up to 3 days in advance of baking and serving. You may use the recipe for simple tomato sauce, p. 74, or tomato sauce with vegetables, p. 75, as well as the recipe for Béchamel sauce, p. 77.

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