Pasticcio of tagliatelle with ragù, sausages, and Béchamel (Pasticcio di tagliatelle con ragù, salsiccie, e Besciamella) from Ultimate Pasta (page 130) by Julia della Croce

  • Béchamel sauce
  • fresh egg pasta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can be prepared up to 3 days in advance of baking and serving. See recipe for substitutions, and for ingredients with recipes elsewhere in the book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be prepared up to 3 days in advance of baking and serving. See recipe for substitutions, and for ingredients with recipes elsewhere in the book.

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