Two-cheese gnocchi (Gnocchi di due formaggi) from Celebrations Italian Style (page 53) by Mary Ann Esposito

  • fine durum wheat semolina flour
  • ricotta cheese
  • Show all ingredients...
  • Serves : 14 dozen

  • EYB Comments

    Can substitute unbleached all-purpose flour for fine durum wheat semolina flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed beef rolls (Farsumagru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour for fine durum wheat semolina flour.

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