Stuffed beef rolls (Farsumagru) from Celebrations Italian Style (page 144) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Two-cheese gnocchi (Gnocchi di due formaggi); Small pasta molds (Timballini di pasta); Carmelo's Sicilian bread (Pane Siciliano de Carmelo); Endive, radicchio, and escarole salad with pecorino cheese (Insalata d'indivia, radicchio, e scarola con pecorino); Eggplant salad (Caponata); Mixed green salad (Insalata mista)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flank steak for beef top round steaks, and olive oil for lard.

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