Spinach gnocchi, Marcella's way (Gnocchi di spinaci alla Marcella) from Ultimate Pasta (page 147) by Julia della Croce

  • spinach
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the recipe for fresh tomato sauce or tomato sauce with vegetables, p. 75, or simple tomato sauce, p. 74. Can substitute basil for parsley. Cooked gnocchi will keep in the freezer for up to 1 month.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the recipe for fresh tomato sauce or tomato sauce with vegetables, p. 75, or simple tomato sauce, p. 74. Can substitute basil for parsley. Cooked gnocchi will keep in the freezer for up to 1 month.

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