Sweet potato gnocchi with Gorgonzola sauce (Gnocchi di patate dolci al Gorgonzola) from Ultimate Pasta (page 148) by Julia della Croce

  • Gorgonzola cheese
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe includes the book's home-made Gorgonzola sauce as an ingredient. Cooked gnocchi will keep in the freezer for up to 1 month. See recipe for a sauce variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's home-made Gorgonzola sauce as an ingredient. Cooked gnocchi will keep in the freezer for up to 1 month. See recipe for a sauce variation.

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