Pasta and beans in the style of the Veneto (Pasta e fasioi) from Ultimate Pasta (page 153) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Overnight soaking is recommended for the dried borlotti beans. Can substitute dried pinto beans for dried borlotti beans. You may use the fresh egg pasta recipe, p. 48.

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