Lasagne in the style of Bologna (Lasagne alla Bolognese) from Ultimate Pasta (page 153) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May be made 1 day in advance of baking and serving. Recipe includes the book's home-made Bolognese sauce as an ingredient. You may use the spinach pasta recipe, p. 54, and the Béchamel sauce recipe, p. 77.

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