Baked rigatoni stuffed with pork in the style of Calabria (Schiaffettoni) from Ultimate Pasta (page 154) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for pancetta, and meat stock for chicken stock. You may use the recipe for simple tomato sauce, p. 74, fresh tomato sauce, p. 75, or tomato sauce with vegetables, p. 75.

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