Raw Thai citrus crunch salad from Sainsbury's Magazine, July 2015 (page 78) by Anna Jones

  • spring onions
  • soy sauce
  • basil
  • beansprouts
  • red peppers
  • carrots
  • cashew nuts
  • fresh ginger
  • limes
  • courgettes
  • pointed cabbage
  • pink grapefruit
  • coriander sprigs
  • Medjool dates
  • red chillies
  • EYB Comments

    Can substitute white cabbage for pointed cabbage, and tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for pointed cabbage, and tamari for soy sauce.

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