Raw Thai citrus crunch salad from Sainsbury's Magazine, July 2015 (page 78) by Anna Jones
- spring onions
- soy sauce
- basil
- beansprouts
- red peppers
- carrots
- cashew nuts
- fresh ginger
- limes
- courgettes
- pointed cabbage
- pink grapefruit
- coriander sprigs
- Medjool dates
- red chillies
-
EYB Comments
Can substitute white cabbage for pointed cabbage, and tamari for soy sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
