Red bean soup (Lobios chorba) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 85) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red pepper pickle (Mzhave bulgaruli tsitsaka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Hot pepper relish” recipe or hot peppers for store-bought ajika paste; and the book’s “Plum sauce” recipe or red wine vinegar for store-bought tkemali sauce.

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