Red pepper pickle (Mzhave bulgaruli tsitsaka) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 218) by Darra Goldstein

  • red wine vinegar
  • garlic
  • Show all ingredients...
  • Serves : 4 pints

  • EYB Comments

    Pickle must marinate overnight before packing in jars.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef soup with herbs (Kharcho); Red bean soup (Lobios chorba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickle must marinate overnight before packing in jars.

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