Chicken with herbs (Chakhokhbili) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 125) by Darra Goldstein
- dried red pepper flakes
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whole chicken
- Show all ingredients...
- Serves : 6-8
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EYB Comments
This recipe is part of the New Year’s menu.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef patties (Gupta); Turkey satsivi (Indauris satsivi); Cooked cheese with mint (Gadazelili khveli); Georgian cheese bread (Khachapuri); Bean bread (Lobiani); Beet purée (Charkhlis mkhali); Cabbage with walnuts (Kombostos ruleti nigzvit); Pickled cabbage rose (Mzhave kombosto)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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