Beet purée (Charkhlis mkhali) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 196) by Darra Goldstein

  • cilantro
  • parsley
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    The dish must refrigerate at least two hours. This recipe is part of the New Year’s menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef patties (Gupta); Roast suckling pig (Gochi); Turkey satsivi (Indauris satsivi); Chicken with herbs (Chakhokhbili); Cooked cheese with mint (Gadazelili khveli); Georgian cheese bread (Khachapuri); Bean bread (Lobiani); Cabbage with walnuts (Kombostos ruleti nigzvit); Pickled cabbage rose (Mzhave kombosto)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dish must refrigerate at least two hours. This recipe is part of the New Year’s menu.

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