Venison Wellington with Madeira sauce from Delicious Magazine (UK), December 2022 (page 59) by Chris Galvin and Jeff Galvin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marmite parsnips with poppy seeds; Ultimate roast potatoes ; The greatest gravy (and it's meat free)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild mushrooms for white mushrooms. See recipe for herb suggestions.

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