The greatest gravy (and it's meat free) from Delicious Magazine (UK), December 2022 (page 113) by Harriet Mansell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Venison Wellington with Madeira sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional rapeseed oil for smoked rapeseed oil, dried porcini mushrooms for dried mixed mushrooms, and parsley for chervil.

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