Spiced squash, butter bean and purple sprouting broccoli stew from Sainsbury's Magazine, March 2015 (page 47) by Jasmine Hemsley and Melissa Hemsley

  • feta cheese
  • ground coriander
  • ground cumin
  • garlic
  • lemons
  • onions
  • flat-leaf parsley
  • butternut squash
  • thyme
  • purple sprouting brocolli
  • chicken stock
  • crushed chilli flakes
  • ghee
  • smoked paprika
  • tinned butter beans
  • EYB Comments

    Can substitute butter for ghee, oregano for thyme, and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee, oregano for thyme, and vegetable stock for chicken stock.

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