Spiced squash, butter bean and purple sprouting broccoli stew from Sainsbury's Magazine, March 2015 (page 47) by Jasmine Hemsley and Melissa Hemsley
- feta cheese
- ground coriander
- ground cumin
- garlic
- lemons
- onions
- flat-leaf parsley
- butternut squash
- thyme
- purple sprouting brocolli
- chicken stock
- crushed chilli flakes
- ghee
- smoked paprika
- tinned butter beans
-
EYB Comments
Can substitute butter for ghee, oregano for thyme, and vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
