Chicken and shiitake mushroom pho with carrot noodles from Sainsbury's Magazine, March 2015 (page 47) by Jasmine Hemsley and Melissa Hemsley

  • spring onions
  • basil
  • beansprouts
  • carrots
  • chicken thighs
  • ground cinnamon
  • whole cloves
  • fish sauce
  • fresh ginger
  • mint
  • onions
  • whole star anise
  • chicken stock
  • limes or lemons
  • green beans
  • shiitake mushrooms
  • red chillies
  • coriander sprigs
  • radishes
  • tamari
  • EYB Comments

    Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

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