Beef brisket soft tacos from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting (page 44) by Southern Living Editors

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Notes about this recipe

  • IowanCorn on October 27, 2023

    This was a tasty use of brisket. I used ground chipolata powder, and left off the cilantro - I used the leaves of the celery instead. The result was a flavorful warm, but not really spicy, meat that was easily shredded, If you're a person that likes your taco spicy, you might want to increase the amount of hot pepper either in the slow cooker or on the tacos.

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