Ambrosia salad from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us (page 161) by Smithsonian Institution

  • cream sherry
  • agave syrup
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute seedless grapes for sweet cherries, shredded coconut for grated fresh coconut, orange liqueur or lemon juice for cream sherry, and honey or granulated sugar for agave syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seedless grapes for sweet cherries, shredded coconut for grated fresh coconut, orange liqueur or lemon juice for cream sherry, and honey or granulated sugar for agave syrup.

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