Homemade granola from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us (page 166) by Smithsonian Institution

  • old-fashioned rolled oats
  • coconut oil
  • Show all ingredients...
  • Serves : 7 cups

  • EYB Comments

    Can substitute honey for maple syrup; butter for coconut oil; almonds, walnuts, and/or hazelnuts for pecans; and ground flaxseeds and/or chia seeds for raw sunflower seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup; butter for coconut oil; almonds, walnuts, and/or hazelnuts for pecans; and ground flaxseeds and/or chia seeds for raw sunflower seeds.

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