Green onion & potato frittata from The Vegan Week: Meal Prep Recipes to Feed Your Future Self (page 84) by Gena Hamshaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    EXCELLENT! Put a tiny amount of shreds on top before baking. A little bit of bacon-y flavor would be great addition inside, maybe tempeh bacon? Doubled it and put it in a 9x13 glass pan coated in a little avocado oil. Worked perfectly. Also used 3/4 of a frozen spinach package instead of fresh

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