Blueberry crumb cake from The Vegan Week: Meal Prep Recipes to Feed Your Future Self (page 87) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    This was so good, I wish it didn’t take so long to bake and cool - and it is a very moist cake through and through - but it is a beautiful hint of sweetness! Could probably go without a little less blueberries as I was running out of space, but I got them all on there. I drizzled a little vanilla cream from a dying whip cream can on it and it was perfection.

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