Freezer breakfast burritos from The Vegan Week: Meal Prep Recipes to Feed Your Future Self (page 88) by Gena Hamshaw

  • refined avocado oil
  • vegan refried beans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Tangy pinto beans p. 78 for vegan refried beans, Simple eggy scramble p. 27 for vegan egg replacer. and Cheddar cheesy sauce p. 68 for vegan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tangy pinto beans p. 78 for vegan refried beans, Simple eggy scramble p. 27 for vegan egg replacer. and Cheddar cheesy sauce p. 68 for vegan cheese.

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