Noor’s black lime tofu from Ottolenghi by Yotam Ottolenghi and Ixta Belfrage and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh limes for dried black limes.

  • MarieMacCheese on March 02, 2024

    I like to leave the tofu to the side so it still has crunch, but that means you should fry tofu last so it’s hot and crispy. Make twice as many pickled onions as this calls for because it really makes the dish.

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