Pork loin with rosemary and wine (Lombata di maiale con rosmarino e vino) from Celebrations Italian Style (page 148) by Mary Ann Esposito

  • lemon
  • boneless pork loin
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use the book's "Dried tomatoes in olive oil (Pomodori secchi sott' olio)," p312.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ravioli stuffed with red peppers and ricotta (Ravioli con peperoni rossi e ricotta); Potato fritters (Fritelle di patate); Arugula and radicchio salad (Insalata di arugola e radicchio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Dried tomatoes in olive oil (Pomodori secchi sott' olio)," p312.

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