Grilled skewered pork loin (Spiedini di lonza di maiale) from Celebrations Italian Style (page 149) by Mary Ann Esposito

  • lemons
  • button mushrooms
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Marinates at least 3 hours. Can use the book's "Spicy mustard (Senape piccante)," p305.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easter pie (Torta Pasqualina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinates at least 3 hours. Can use the book's "Spicy mustard (Senape piccante)," p305.

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