The ultimate lobio (Datos dedis lobio) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 194) by Darra Goldstein
- ground coriander
- ground allspice
- Show all ingredients...
- Serves : 8-10
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EYB Comments
Beans must soak overnight. Can substitute the book’s “Georgian spice mix” recipe for store-bought khmeli suneli.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Flattened chicken (Tabaka); Chicken giblets with walnuts (Kuchmachi); Green beans with yogurt (Mtsvane lobios borani)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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