Potatoes with dried tomatoes and thyme (Patate con pomodori secchi e timo) from Celebrations Italian Style (page 184) by Mary Ann Esposito

  • thyme
  • potatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use the book's "Dried tomatoes in oil (Pomodori secchi sott' olio)," p312.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rib roast with black pepper (Costata al forno con pepe nero); Roast pork tenderloin with juniper berries (Arrosto di lonza di maiale al ginepro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Dried tomatoes in oil (Pomodori secchi sott' olio)," p312.

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