Rib roast with black pepper (Costata al forno con pepe nero) from Celebrations Italian Style (page 143) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes with dried tomatoes and thyme (Patate con pomodori secchi e timo); Fruit salad with greens (Insalata alla fruta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinates 2-3 days.

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